Baked eggs with tomato sauce and salmon

Baked eggs - the singularity and simplicity of this recipe is mesmerizing. Try it, you will like it!

Ingredients

• Eggs - 6pcs
• Butter - 50g
• Flour - 50g
• Milk - 500g
• Parsley - 1 bunch
• Salmon (salmon) - 1 can (125gr)
• Tomato paste - 2 tablespoons
• Salt
• Pepper

Directions

1. Cook hard-boiled eggs, cool properly.
2. Melt the butter.
3. Add flour and sauté until golden brown.
4. Pour in milk and cook the sauce for about 5 minutes, stirring occasionally.
5. Add salt and pepper to taste. At the same time, we heat the oven to 180C.
6. Finely chop the parsley.
7. Add to the sauce.
8. We also add the chopped fish that you have chosen.
9. And tomato paste.
10. Mix everything thoroughly or beat with a whisk.
11. We cut the eggs lengthwise and spread them with the yolks upwards on a greased surface in which we will bake.
12. Pour the sauce over the eggs evenly and place them in the oven for 20-25 minutes.
13. Here are the baked eggs you should get.
14. Put the baked eggs on a plate and decorate with tomato and parsley if desired. Serve the baked eggs with a crispy baguette or toast.