baked meat with prunes and apples

A very simple recipe for baked meat - thanks to paprika, the meat turns out delicious and beautiful, as if with a ruddy crust.

Ingredients

• pork 800 gr.
• prunes 50 gr.
• apple 1 pc.
• salt pepper
• sweet paprika

Directions

1. Wash, dry, salt, pepper, sprinkle with paprika (you can add your favorite spices) and cut (not to the end) "accordion".
2. Wash the prunes, peel the apple and cut into slices. Insert prunes and apples into the incisions.
3. Tie a piece of meat with twine.
4. Wrap in foil, placing around the remaining slices of apples. Bake in the oven at 180 ° C for 1 hour. 30 min Half an hour before the end, open the foil to cover the ruddy crust.