Baked Milk Corn

I share an original and simple recipe for baked milk corn. It is not a shame to serve such a dish to the guests! I spotted the combination of corn and cheese in a magazine, and it's delicious!

Ingredients

• Milk corn - 3 Pieces (3 ears)
• Butter - 2 tbsp. spoons
• Processed cheese - 4 tbsp. spoons (you can do with cream cheese)
• Basil - 0.5 Bunch
• Spices - To taste

Directions

1. Peel the corn and fry it on the grill (charcoal) on all sides.
2. Meanwhile, in the bowls in which we will serve the corn, combine the pieces of butter, cheese and spices.
3. Roll the finished corn cobs in this mixture on all sides and decorate with fresh basil. Done!