baked pork knuckle

In our article we will tell you how to cook this meat dish so that it was juicy and tasty with a golden crust.

Ingredients

• pork knuckle - 1 kg;
• honey - 2 tbsp. l .;
• light beer - 1 liter;
• cumin - 1 tsp .;
• oregano - 0.5 tsp .;
• mustard - 1 tbsp. l .;
• coriander - 1 tsp .;
• pepper (peas) - 1 tsp .;
• garlic - 5 cloves;
• salt - 2 tsp.

Directions

1. Mix beer with spices in a saucepan.
2. Pour the mixture over the meat, press with something heavy. Leave to marinate for half an hour in the cold.
3. After a while, put the pan on low heat. Cook for 3 hours, add water as it boils (so that the meat is always covered).
4. Peel the garlic, divide each clove into 3-4 parts.
5. Make incisions in the entire area of ​​the handle - 15 pieces, insert garlic into them.
6. Coat the meat with honey and mustard. Lay out on a baking sheet, pour marinade.
7. Bake in the oven at 150 C for an hour and a half.
8. Choose your favorite option for cooking pork knuckle, delight your loved ones and guests with delicious meat.