Baked pork loin with carrots and cheese

An original recipe for a festive beautiful dish of pork loin stuffed with carrots, onions, cheese and turmeric in the sleeve for baking.

Ingredients

• 1.3 kg. pork (loin)
• 3 pcs. carrots
• 1 pc. onion
• 3 tbsp. cheese (hard grated)
• 1 tbsp. cream cheese
• 3 cloves of garlic
• 1 pc. egg
• 4 tbsp. oil
• 1/2 cup wine (white)
• 1 tsp turmeric
• to taste pepper (ground)
• to taste salt

Directions

1. Baked pork loin with carrots and cheese
3. cheese, pork, carrots
4. An original recipe for a festive beautiful dish of pork loin stuffed with carrots, onions, cheese and turmeric in the sleeve for baking.
6. components
7. 1.3 kg. pork (loin)
8. 3 pcs. carrots
9. 1 pc. onion
10. 3 tbsp. cheese (hard grated)
11. 1 tbsp. cream cheese
12. 3 cloves of garlic
13. 1 pc. egg
14. 4 tbsp. oil
15. 1/2 cup wine (white)
16. 1 tsp turmeric
17. to taste pepper (ground)
18. to taste salt
20. Wash a piece of pork loin, dry with paper towels, make 3 longitudinal incisions with a knife, sprinkle with freshly ground pepper and salt.
21. Fry finely chopped onions in oil (2 tablespoons) until soft, add grated carrots, turmeric, salt, pepper, pour water (¼ cup) and stew for 4-5 minutes. Cool. In the finished chilled carrots with onions add grated hard cheese, cream cheese, egg and garlic passed through a press. Mix the stuffing for the loin well.
22. Spread the fragrant filling carefully in each incision.
23. Tie the loin with twine stuffing and rub on top with oil (2 tbsp).
24. Prepared loin spread on a baking sheet in a sleeve for baking, pour wine inside, fix the ends and make a small puncture on top. Send the sleeve with the loin in a preheated oven at 190 degrees for 1.5 hours.
25. Ready fragrant loin, take out, cool slightly and serve with your favorite side dish. Pork loin with bright filling