Baked pork ribs with silver marinade

Pork ribs in the oven are a great side dish for both the everyday table and the holiday feast.

Ingredients

• 1.5 kg of pork ribs
• 2 onions
• 2 cloves garlic,
• 2 tablespoons honey
• 3-4 tablespoons of soy sauce
• 2 tablespoons tomato paste
• ginger
• salt and pepper to taste

Directions

1. Wash the ribs well with water and cut into portions (3-4 ribs).
2. For the sauce, finely chop the onion, garlic, ginger.
3. In a skillet mix chopped onions, garlic, ginger, add honey, soy sauce, tomato paste.
4. Bring the sauce to a boil and cook until the onions are soft.
5. Grind the sauce with an immersion blender.
6. Grease the ribs with sauce with a cooking brush and leave to marinate for 1-2 hours.
7. Preheat oven to 160 degrees and bake the ribs for 1-1.5 hours, occasionally lubricating them with sauce. If the surface of the meat is very brown, you can cover it with foil. The remaining sauce is heated again, you can rub it through a sieve.
8. Serve pork ribs hot with fresh vegetables and
9. The ribs can be baked on the grill. In this case, you need to put a baking tray under the grill so that it drains excess fat.
10. If you bake ribs on a baking sheet, remember: you can put parchment for baking or foil on the baking sheet.