baked pork roll in the oven

If you are again puzzled over what dish to decorate the holiday table, remember the existence of pork rolls. This appetizing, fragrant, hearty food is served hot as a cold snack.

Ingredients

• a piece of pork meat - 600 g;
• soy sauce - 70 ml;
• lemon / lime - half of the fruit;
• garlic - 3 cloves;
• salt, any ground peppers - to taste;
• Provencal herbs - 1 tsp.

Directions

1. While the oven is preheated to 200 ° C, deal with pork. We wash the meat, dry it with a towel. Make a deep longitudinal incision on the pork, unfold the piece. Wrap the meat in cling film, beat with a hammer. The thickness of the base of the future roll should be about 1-1.5 cm.
2. Remove the film, transfer the meat to a deep bowl, pour the sauce, lemon / lime juice. Introduce to the base of the dish passed through a press garlic, pepper, herbs, a little salt. With the latter, be careful, remember that the meat is already drizzled with sauce. Lightly knead the pork with your hands so that the marinade is distributed throughout the piece. Cover the bowl with cling film, set aside for 20 minutes.
3. Spread the base of the dish on a board, tightly roll into a roll. If there is a special net, we stretch it. Otherwise, rewind the roll with a thick thread, making turns at regular intervals.
4. We take foil (thanks to its use this food will turn out very juicy). Spread the meat on several sheets, wrap tightly, transfer to a baking sheet and place in the oven.
5. After 40-50 minutes, turn off the heat and another 10 minutes do not get the dish. Everything, pork roll in the oven is ready! We get it, we remove a foil, we get rid of a thread / grid and we spread on a dish. If you plan to eat this food hot, then sprinkle the meat with herbs and serve whole, slicing directly at the table.