Baked pork with mushrooms

Lunch

Ingredients

• 500 gr. mushrooms (very tasty brown mushrooms)
• 700 gr. pork
• 5 medium bulbs
• 300 gr. cream + about 125 ml. water
• salt, pepper, marjoram
• cheese for baking on request (optional)
• green.

Directions

1. Preheat oven to 200 degrees.
2. Cut the meat into pieces no thicker than 1 cm. Fry the pan and fry the meat on both sides. You can add a little oil.
3. Add salt and pepper on 2 sides. Cut the onion into half rings, cut the mushrooms into slices.
4. Cover the mushrooms with onions until golden.
5. Add cream and about 125 ml. water. Bring to a boil.
6. Add salt and pepper, add marjoram to taste.
7. Put the meat in a baking dish, pour the mushrooms with cream.
8. Wrap in foil and send for 1 hour in the oven. Then remove the foil, reduce the temperature to 175 degrees and leave in the oven for 30-40 minutes.
9. If you like to bake with cheese, then 10-15 minutes before ready to sprinkle with grated cheese.
10. Very tasty just with a baguette or ciabatta.
11. Or with potatoes.