Baked potatoes in a slow cooker

The recipe for cooking baked potatoes in a slow cooker is distinguished by its amazing softness and juiciness, as if from an oven, and it is stewed in its juice, which means it will retain maximum benefits! Try it!

Ingredients

• Potatoes - 500 Grams
• Onion - 1 Piece
• Vegetable oil - 1 tbsp. the spoon
• Tomato paste - 1 tbsp. the spoon
• Salt - - To taste
• Pepper - - To taste

Directions

1. To begin with, we wash and peel the potatoes and cut them into medium-sized slices.
2. Now we clean and wash the onions and cut them into rings.
3. Add oil, onion rings and pepper to the multicooker bowl.
4. We turn on the multicooker for a couple of minutes so that the oil warms up, and the onions let out the juice and brown a little.
5. Now we put potatoes on top of the onion.
6. Add tomato paste, salt, and, if you like, your favorite seasonings to a glass of water.
7. Pour the potatoes on top with this sauce, and set the "Baking" or "Soup" mode on a slow cooker. We keep it in a slow cooker for 40 minutes. Done! To serve, arrange the potato wedges around the dish, and place any sauce in the center. An original and delicious appetizer is ready! Although, of course, this simple recipe for baked potatoes in a slow cooker is also suitable for a festive table, because it goes well with any salads and meat dishes.