Baked potatoes with lard and cheese

Dinner

Ingredients

• 8-10 potatoes,
• 100 gr. sala,
• 100 gr. bacon,
• 100 gr. hard cheese,
• mustard, salt.

Directions

1. Wash 8-10 small potatoes well and cut in half.
2. Clean the lard from excess salt and cut into cubes.
3. Baked potatoes with lard and cheese
4. Also cut the bacon into cubes.
5. Grate hard cheese on a large grater.
6. Cut the middle into halves of potatoes and grease the bottom with mustard.
7. Then put on the bottom a pinch of grated cheese.
8. Put lard or bacon on the cheese.
9. Grease the pan with oil and place the "boats" on it.
10. Bake in a preheated oven to 180 * C for 45-50 minutes.