Baked stuffed mushrooms

Hot snacks

Ingredients

• Mushrooms mushrooms 500 g
• Pork meat 380 g
• Parmesan cheese 35 g
• A pinch of salt
• Ground black pepper pinch
• Olive oil 1 tbsp. l.
• Onions 0.5 pcs.

Directions

1. To prepare baked stuffed mushrooms we need pork, fresh mushrooms, onions, salt, ground black pepper, Parmesan cheese, olive oil.
2. In mushrooms, carefully separate the caps from the legs. We will not need legs, but we remove the skin from the hats.
3. Baked stuffed mushrooms
4. Pass the pork through a meat grinder with a fine grate, chop the onion, combine with the minced meat, salt and pepper.
5. Stir in the minced meat.
6. In each hat of mushrooms we spread minced meat with a slide, giving them the appearance of a ball. Sprinkle the stuffed mushrooms with olive oil.
7. Grate Parmesan cheese on a fine grater, spread the grated cheese on each mushroom, trying to cover the minced meat.
8. Bake in a preheated oven to 200 ° C for about 20 minutes (you can grill). Serve baked stuffed mushrooms hot immediately after cooking.