Baked turkey breast

Poultry fillet in the oven is always a delicate and nutritious dish. It is very simple to prepare it. This recipe fully confirms everything. Help yourself!

Ingredients

• Turkey Breast (Recommended) - 1500 Grams
• Parsnips or carrots - 3-4 Pieces
• Butter - 4 Tbsp. spoons (3 tablespoons - for turkey, 1 tablespoon - for parsnips)
• Rosemary - 1 Teaspoon
• Thyme - 1 Teaspoon
• Salt - To taste
• Ground black pepper - To taste
• Olive oil - 2 Tbsp. spoons
• Parsley, twig - 1 Piece
• Shallots - 1 Piece

Directions

1. First, peel and cut the parsnips into long, large strips.
2. Then fry the slices in olive oil for 2 minutes. Add salt and pepper.
3. Then finely chop the thyme and rosemary.
4. And grind the herbs with a mild oil with a fork.
5. Then brush the breast with fragrant butter on all sides. Fillets can be tied with plaits or put in a special net.
6. Place the parsnips in a mold or cast iron skillet. Lay the turkey on top.
7. Bake the dish at 220 degrees for 30 minutes in the oven, then another 1.5 hours at 180 degrees.
8. Then fry the parsnips in butter for about 8 minutes until crisp. Add more salt and pepper and chopped parsley.
9. Serve the turkey with garnish, cut into pieces. Bon Appetit!