Baked young corn

You will not surprise anyone with boiled corn generously sprinkled with salt. But fried or baked cobs are a rarer dish that has an unsurpassed taste and aroma. I suggest a recipe!

Ingredients

• Young corn - 3 pieces (on the cob)
• Garlic - 2 Cloves
• Butter - 30 Grams
• Salt - 2 Pinches

Directions

1. Prepare all the ingredients you need. Peel corn cobs of leaves and stigmas.
2. Place the corn on a suitable sized piece of parchment and rub with garlic passed through a press.
3. Put butter on a knife or fork, generously grease each ear with it. Be sure to salt it well.
4. Wrap each ear of corn in a separate piece of parchment and, if necessary, secure the edges with special clips.
5. Then wrap it in foil, flatten on the sides - and you can send it to the oven. Bake at 200 ° C for about 30 minutes. This is provided that the cobs are not overripe and the grains have a thin skin that becomes soft when cooked. Otherwise, increase the cooking time by 10-15 minutes.
6. Baked young corn is ready! Eat it with pleasure!