Baked zucchini

Today I offer a very beautiful and sophisticated recipe for lovers of gourmet food - baked zucchini. A beautiful vegetable side dish is baked with lemon juice and garlic. Simple, tasty and beautiful!

Ingredients

• Zucchini - 3 Pieces (medium size)
• Garlic - 4 Cloves
• Olive oil - 3 tbsp. spoons
• Lemon - 1/2 Piece
• Salt, pepper - - To taste

Directions

1. We wash the zucchini thoroughly, dry it and cut into plates lengthwise, cutting off the butts. Slicing should be even and neat, this is very important! Then put the plates on a baking sheet covered with baking paper. We make shallow, but frequent cuts on the plates. Salt, pepper them.
2. Pour zucchini with olive oil, lemon juice. Put garlic cut into plates or small slices on top and sprinkle with grated Parmesan. Preheat the oven to 200 degrees.
3. And we send our zucchini to bake in a preheated oven for about 25-30 minutes.
4. We serve ready-made baked zucchini as a side dish for meat or poultry. I wish you bon appetit!