Banana Pancakes

Banana pancakes are a great variation on the bored common flour pancakes. They turn out to be more satisfying and tasty, and also keep well in the refrigerator - up to 3 days. Recommend!

Ingredients

• Milk - 200 Milliliters
• Bananas - 2 Pieces
• Vegetable oil - 40 Milliliters
• Wheat flour - 100 grams
• Sugar - 50 Grams
• Chicken eggs - 2 Pieces

Directions

1. Grind the bananas and half the milk in a blender until smooth. Add eggs, sugar, flour, the remaining half of the milk and a little vegetable oil to the resulting mass. Mix very well until a homogeneous dough is formed.
2. Heat the vegetable oil in a frying pan, pour out a little dough, fry the pancake on both sides until tender. Put the finished pancakes in a stack. Serve hot or cold, with your favorite sauce or jam.