Bean and Corn Salad

I'll tell you today how to make a bean and corn salad. Yes, yes, it is incredibly tasty, no doubt about it! I even served it to guests for a holiday, and everyone liked it. Fresh and tasty!

Ingredients

• Canned beans - 200 Grams
• Greens - 1 Bunch
• Boiled corn - 2-3 Pieces (or canned, about the same as beans)
• Tomatoes - 3 Pieces
• Red peppers - 3-4 pieces
• Red onion - 1 Piece
• Lime - 2 Pieces
• Olive oil - To taste
• Spices - To taste
• Hot green pepper - 0.5 Pieces
• Garlic - To taste

Directions

1. This is what our ingredients look like.
2. Let's prepare them: rinse all vegetables and herbs and chop them into small pieces. Boil the corn (3 hours) and cool, separate the grains. If you are using canned, then simply drain the liquid and pour it into a salad bowl.
3. Finely chop all the ingredients and mix in a salad bowl.
4. Now let's mix the sauce: lime juice, oil and spices. Fill the salad.
5. Let's mix and serve the salad to the table! Bon Appetit!