Bean and Mushroom Salad

Bean and Mushroom Salad is a delicious and satisfying salad. As for me, it is more suitable for consumption in winter or autumn.

Ingredients

• Beans - 3/4 Cup
• Pickled cucumber - 1 Piece
• Carrots - 2 Pieces
• Onions - 2 Pieces
• Boiled chanterelles - 150 Grams
• Black bread - 2-3 Slices
• Mayonnaise - 200 Grams

Directions

1. Boil the beans (40-60 minutes), discard in a colander and put in a salad bowl.
2. Next, peel the onions and carrots. Grate the carrots on a coarse grater, and cut the onion into strips and fry in vegetable oil until golden brown.
3. Add the fried onions to the bowl with the beans.
4. Then you should fry the carrots for about 5-7 minutes, stirring constantly.
5. Add carrots to salad.
6. Next, put the boiled chanterelles in the pan.
7. While the mushrooms are fried in a skillet, cut a cucumber into cubes and put in a salad bowl.
8. Next, lay out the mushrooms.
9. Add mayonnaise and mix everything.
10. Fry croutons and add at the very end.