Bean salad

Today I want to tell you how to make a salad of beans and other healthy vegetables with a light dressing. Ideal for a quick and healthy snack or dinner. Try it!

Ingredients

• Canned black beans - 1 Piece (400 g can)
• Tomato - 1 Piece (large)
• Canned corn - 1 Piece (250 g can)
• Onions - 0.5 Pieces
• Canned water chestnut - 1 Piece (250 g can (can be replaced with pearl onions))
• Cilantro - 1 Bunch
• Lime juice - 2 Tbsp. spoons
• Balsamic Vinegar - 3 Tbsp spoons

Directions

1. All canned foods need to be rinsed and then removed from the liquid. You can lay them out on paper towels or let them sit in a colander.
2. Now put all the canned vegetables in a salad bowl, finely chop the onions and tomatoes, send them to other vegetables. Chop the cilantro, add it, lime juice and vinegar.
3. Stir the salad and serve immediately. You can add a little lime zest to taste.