Bean salad with liver

A quick salad with beans and liver always saves me.

Ingredients

• Beans - 200-300 g
• Liver - 200 g
• Carrots - 2-3 pcs.
• Onion - 2 pcs.
• Butter - 30 g
• Salt - to taste
• Pepper - to taste
• Mayonnaise - to taste
• Greens - to taste

Directions

1. Wash the liver, boil in salted water. Cool down. Cut into straws.
2. Peel and wash onions and carrots. Onion cut into cubes. Grate carrots on a coarse grater.
3. Heat up the pan. Melt 30 g butter. Sauté onion and carrot over medium heat, stirring occasionally, 5 minutes.
4. Put the liver in a bowl, add canned beans.
5. Add fried onions and carrots. Pepper and salt. Fill with mayonnaise. Mix everything well.
6. Put the bean salad in a salad bowl. Decorate with greenery. Salad with beans and liver can be served.
7. Bon appetit!