Bean salad with tuna and canned onions

Such a quick and tasty salad does not require any special preparations. Canned onions, beans and tuna are the main ingredients that are mixed together and seasoned with lemon juice.

Ingredients

• Canned white beans - 850 g
• Tuna, canned in oil, piece - 200 g
• Canned onion (sliced) - 300 g
• Fresh parsley leaves (finely chopped) - 2 tbsp. l.
• Juice of 1/2 lemon
• Salt to taste
• Black ground pepper to taste

Directions

1. Rinse and drain the beans, transfer to a serving bowl.
2. Drain the tuna, break into pieces and put in a bowl with beans.
3. Put the chopped onion in a bowl with beans and tuna, sprinkle with lemon juice, salt and pepper to taste, sprinkle parsley on the bean salad, mix gently.
4. Serve the bean salad with tuna immediately.