Beans with carrots and onions

A simple and tasty salad with a high protein content. If you boil the beans in advance, then the preparation of the dish will take very little time.

Ingredients

• Beans - 4 Cups (canned can be used)
• Onions - 4 Pieces
• Carrots - 3 Pieces
• Garlic - 5 Cloves
• Olive oil - 100 Milliliters
• Water - 100 Milliliters
• Sugar - 4 Tbsp. spoons
• Vinegar - 4 Tbsp. spoons
• Soy sauce - 1.5 Tbsp. spoons
• Chili pepper - 0.5 Teaspoons
• Ground ginger - 0.5 Teaspoons
• Salt - 1 Teaspoon
• Hops-suneli - 1 Teaspoon

Directions

1. Pre-soak the beans and boil until tender.
2. Chop the onion and marinate it with half the oil, sugar, vinegar, salt and water for 20 minutes.
3. Grate the carrots on a Korean grater, add all the spices and seasonings, as well as the rest of the oil and knead with your hands. Leave it on for 5 minutes.
4. Mix onions with marinade, carrots and beans, season with soy sauce. Stir and serve.