If desired, the role of the pomegranate in this salad can be enhanced by replacing the wine vinegar with pomegranate juice and adding a pinch of brown sugar to the dressing. The salad is so satisfying that it can be served for dinner instead of the main course.
If desired, the role of the pomegranate in this salad can be enhanced by replacing the wine vinegar with pomegranate juice and adding a pinch of brown sugar to the dressing. The salad is so satisfying that it can be served for dinner instead of the main course.
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