Beans with tomatoes

A simple recipe for beans with chicken fillet, tomatoes and parsley. Canned beans can be used.

Ingredients

• Tomatoes - 6 Pieces
• White beans - 250 Grams
• Boiled Chicken - 250 Grams
• Shallots - 1 Piece
• Olive oil - 2 Tbsp. spoons
• Parsley, salt, pepper - To taste

Directions

1. Prepare the tomatoes
2. Peel the beans. Chop the chicken and onion. Heat the oil and fry the onion with salt and pepper for 1-2 minutes.
3. Add peeled tomatoes, salt and fry again.
4. Add the beans, stir and cook until the beans are tender (about 20 minutes).
5. Add chicken, mix well and cook for another 5 minutes.
6. Add the parsley at the last moment and serve.