"Bear's paw" with pork

If you want to please your family with an unusual dinner, then prepare a "bear paw" with pork. This is a very tasty, juicy and original dish that can be served on the holiday table

Ingredients

• Pork - 350 gr.
• Chicken egg - 3 pcs.
• Potatoes - 500 gr.
• Cheese (hard) - 100-150 gr.
• Garlic - 3-5 cloves
• Salt
• Seasonings for meat
• Vegetable oil

Directions

1. I will make a reservation at once that this dish is prepared very quickly and simply enough. Therefore it is necessary to begin process of its preparation just before a dinner or a dinner. So, first of all we need to clear and wash potatoes. Then pour a little cold water into a shallow bowl and begin to grate the potatoes on a large grater. Water is needed to prevent the potatoes from turning black. potatoes Leave in the water to get all the starch we do not need.
2. At this time we will deal with meat. Rinse well under cold running water and cut into wide, thick pieces. Then beat them well with a hammer. Immediately clarify, when buying meat, choose the widest and streaked pieces of lard.
3. Beaten meat should be salted, sprinkled with special spices and grate, pre-squeezed, garlic.
4. Transfer the grated potatoes to a colander to drain off excess liquid, then squeeze out the remaining starch by hand and transfer to a bowl, add two eggs, add a little salt, pepper and mix thoroughly.
5. Beat the remaining one egg in a shallow bowl with a fork and add a little salt
6. Take a flat plate and spread the potatoes on it (if necessary, squeeze out excess liquid).
7. Dip a piece of meat in a beaten egg and spread on top, and put the potatoes on it again.
8. Put on a medium heat to heat the pan, pour a little oil and gently roll off the plate our "paw". Fry on both sides to form a ruddy crust. In a similar way we prepare all "bear paws".
9. At this time, preheat the oven to a temperature of 180 degrees.
10. Cover the pan with parchment paper and lay out the finished "paws". Sprinkle with grated cheese on top (I have Russian) and send in the oven for 15 minutes (maximum -20).
11. After 15 minutes, remove the pan from the oven and lay out the "paws" on serving plates, decorate with parsley leaves. As a side dish you can make a light vegetable salad, and as an aperitif serve red, sweet wine.
13. Bon Appetit!