Beef soufflé

We cook from beef without harmful additives.

Ingredients

• Beef - 350 Grams
• Cream 10% - 270 Grams
• Egg - 1 Piece
• Butter - - To taste

Directions

1. Pass the meat (preferably beef tenderloin) through a meat grinder, after removing the veins and fat.
2. Pour cream into the resulting minced meat and break the egg.
3. Beat everything with a mixer at medium speed for 3-4 minutes.
4. Grease the multicooker bowl with butter and pour the resulting mass into it, level it with a spatula. Cover with a lid and set the "multi-cook" mode (100 degrees) for 20 minutes.
5. Bon Appetit!