Beet salad with carrots and pomegranate

An easy-to-make vegetable salad with pomegranate and delicious dressing will appeal to those who eat right or fast.

Ingredients

• Beets - 1 pc.
• Carrot - 1 pc.
• Red onion - 0.5 pcs.
• Fresh parsley - 5 g
• Pumpkin seeds - 1 tbsp.
• Pomegranate - 0.5 pcs.
• Olive oil - 1.5 tbsp.
• Lemon juice - 1 tbsp.
• Honey - 1 tsp
• Salt - to taste
• Pepper - to taste

Directions

1. First, let's prepare the salad dressing. To do this, in a small bowl, mix olive oil, honey and lemon juice. Beat the dressing well with a whisk until thickened.
2. Peel the carrots and grate on a medium grater. Put the grated carrots into a bowl.
3. We clean the beets and grate them on a medium grater, put the beets to the carrots.
4. Finely chop the parsley.
5. Cut the purple onion into quarters.
6. Add the chopped onions and parsley to the bowl with the carrots and beets.
7. Dress the salad of beets, carrots, onions and herbs with the prepared dressing, salt and pepper. Mix all ingredients well.
8. We shift the fresh vegetable salad into a dish, sprinkle with pomegranate seeds and pumpkin seeds, decorate with parsley leaves.
9. Bon appetit!