Beet salad with corn and smoked brisket

The recipe is simple and fast.

Ingredients

• 400 g beets
• 1 can of sweet corn
• 150 g feta
• 2 small tomatoes
• 200 g boiled-smoked chicken breast
• salt to taste
• parsley, mixed salad, arugula
• 1 tbsp mustard
• 0.5 tbsp apple cider vinegar
• 5 tbsp olive oil

Directions

1. For the sauce, whisk together the mustard, olive oil and vinegar.
2. Boil the beets, cut into cubes.
3. Cut the chicken meat into slices and add to the beets.
4. Cut the tomatoes into slices.
5. Mix feta with mustard sauce.
6. And then add to the salad.
7. Add corn to salad.
8. Add salt to taste and mix all ingredients.
9. I didn't add any salt, the feta gives enough salt.
10. For serving, you can first lay out lettuce leaves, and on them beetroot salad with corn and smoked breast. Or just decorate the finished salad with herbs.
11. Bon appetit!