Beet salad with feta and tomatoes

Beet salad with feta and tomatoes looks appetizing and elegant, and the taste is very balanced: juicy, tender, light. Various dressings are suitable for this salad: olive oil; mayonnaise, sour cream, natural yogurt, or a combination. You can try this dressing: mayonnaise (2 tablespoons), sour cream (1 tablespoon), mustard (1-1.5 teaspoons, depending on your love of mustard), apple cider vinegar (1 teaspoon) .), sugar (0.5 tsp) - it turns out interesting and tasty! Choose a dressing for beetroot salad with feta and tomatoes to your taste, you won't go wrong =)
The cooking time in the recipe header is indicated without taking into account the time required for boiling or roasting the beets.

Ingredients

• Beets (3 very large)
• Feta (or its analogues, 400 gr.)
• Tomato (1.5 very large)
• Onion (half of one large onion)
• Parsley (1 large bunch)
• Salt (to taste)
• Black ground pepper (to taste)
• Olive oil/Sour cream/natural yoghurt/mayonnaise or whatever combination you prefer

Directions

1. Let's prepare all the ingredients. We clean the beets in advance and boil or bake until tender. Wash and dry the tomatoes and greens, peel the onion.
2. Finely chop the onion and greens, chop the beets, tomatoes and feta into small cubes.
3. Mix all the ingredients together, add salt and black pepper to taste and mix.
4. We dress the salad to your taste: olive oil, sour cream, mayonnaise, natural yogurt or a combination of them in the proportions that you prefer.
5. Juicy, light and appetizing beetroot salad with feta and tomatoes will decorate your everyday or festive table.
6. Bon appetit!