Beet salad with orange

The beets for this salad are microwaved, mixed with lettuce, orange slices, cheese, and pistachios. Beetroot salad dressing with orange is prepared on the basis of walnut oil.

Ingredients

• Beets (peeled and cut into halves) - 700 g
• Orange red (peeled) - 1 pc.
• Shallots (finely chopped) - 2 tbsp l.
• Soft goat cheese (crushed) - 2 tbsp. l.
• Unsalted pistachios (fried, chopped) - 1/3 cup
• Small lettuce leaves (mixture) - 2 cups
• Dijon mustard - 1/2 tsp
• Black ground pepper - 1/4 tsp.
• Salt - 1/8 tsp
• Walnut oil - 2 tbsp. l.

Directions

1. Wrap the beetroot in foil or parchment and microwave until tender, about 7 minutes. Let the beets stand at room temperature for 5 minutes, and then cut into slices.
2. Over a large bowl, divide the orange into slices and peel them from the films (the juice should drain into the bowl). Set orange slices aside.
3. In a bowl with orange juice, add walnut oil, shallot, mustard, pepper and salt, mix well. Put the beets, lettuce leaves and orange slices in this dressing, mix gently. Top with beetroot and orange salad sprinkled with pistachios and goat cheese.