Beijing cabbage salad with tomatoes and sesame seeds

Bright vegetable salad with egg and lemon dressing.

Ingredients

• Chinese cabbage - 100 g
• Tomatoes - 50 g
• Eggs - 1 pc.
• Olive oil - 10-15 g
• Lemon juice - 1-2 teaspoons
• Salt - 1-2 pinches
• Ground red pepper - 1 whisper
• Sesame - 2 teaspoons

Directions

1. Finely chop the cabbage.
2. Finely chop the tomatoes.
3. Boil the egg, peel and finely chop.
4. Prepare dressing: mix olive oil, lemon juice, salt and red pepper.
5. Combine all ingredients, pour dressing, sprinkle Chinese cabbage salad with sesame seeds.
6. Stir the Chinese cabbage salad and let it stand in the refrigerator for 15-20 minutes.
7. Chinese cabbage salad with tomatoes and sesame seeds is ready. Bon appetit!