Best Asparagus with cheese

This simple yet sophisticated dish is perfect for a family breakfast, and for a festive lunch, buffet, or buffet table.

Ingredients

• Asparagus - 0.5 Kilogram
• Cheese - 150 Grams
• Bread - 4-6 Slices
• Olive oil - 2 Tbsp. spoons
• Garlic - 2 Cloves
• Salt - To taste
• Ground allspice - To taste
• Spicy Herbs - To taste
• Green onions - 4-6 Pieces

Directions

1. Remove the tough parts of the stem and boil the asparagus for 3-4 minutes.
2. Rinse with ice water, dry.
3. Tie the asparagus stalks into small bunches of 3 using green onion feathers.
4. Mix olive oil with salt and spices, squeeze out the garlic.
5. Place the slices of bread on a greased baking sheet or in separate oven-proof tins.
6. Brush the bread with spicy garlic oil, put a bunch of asparagus on each slice, cover with cheese.
7. Put in an oven preheated to 180-200C for 10 minutes.
8. Serve hot.
9. Well, now you know how to cook asparagus with cheese. Agree, it's very simple! And the taste is just magical!