Best avocado salad

Very tasty and not difficult to prepare avocado salad. Savory and unusual. Chicken can easily be replaced with shrimp - the taste will be even more interesting!

Ingredients

• Avocado - 1 pc. large or 2 pcs. small
• Potatoes - 2-3 pcs. medium
• Chicken breast - 1 pc.
• Canned olives - about 15 pcs.
• Olive oil (for dressing) - 2 tbsp. spoons
• Soft curd cheese (creamy) or soft cheese (for dressing) - 1-2 tbsp. spoons
• Hard cheese, grated or cubed (for decoration)
• Tortilla chips (for decoration)
• Eggs (for decoration), chicken - 2 pcs. per dish or quail - 2 pcs. per serving
• Lemon juice - 1 tbsp. the spoon
• Salt - to taste
• Black pepper - to taste

Directions

1. Peel the avocado and cut into small pieces. Immediately pour over the lemon juice and toss to combine (an avocado without lemon may darken).
2. Boil potatoes, cut into cubes, exactly the same as an avocado.
3. Boil chicken in salted water until tender. Cut into small pieces.
4. Cut 10 olives into slices.
5. Gently mix all ingredients, add olive oil and soft cheese. Salt, pepper to taste. Divide avocado salad into small salad bowls (makes about 3 servings)
6. Top the avocado salad with whole or chopped olives, egg halves / quarters, cheese slices, tortilla chips. You can sprinkle a salad with avocado grated Parmesan on a fine grater.