Best bean salad

For lovers of delicious and unusual salads, as well as for those who prefer healthy food, I offer this bean salad with oil dressing.

Ingredients

• White beans (canned) - 1/2 cup
• String beans - 225 g
• Red onion (cut into thin strips) - 1/4 pc.
• Black olives (pitted) - 12 pcs.
• Green onion (chopped) - 1 tbsp. l.
• Salt to taste
• For refueling:
• Lemon juice - 1/2 tbsp. l.
• Mustard - 1/2 tsp
• Olive oil - 6 tbsp. l.
• Salt and ground black pepper

Directions

1. Throw the beans in a colander, rinse under running cold water, let the water drain.
2. Meanwhile, break the green beans into pieces and boil in salted water until soft, about 4 minutes. Transfer the boiled beans to ice water, after 1-2 minutes (when the color returns), drain the water.
3. Mix ingredients for dressing, set aside.
4. Put white and green beans in a salad bowl. Top with red onions, sprinkle with green onions and olives. Drizzle dressing over salad. Serve immediately.