Best Beetroot mousse

Mousse made from raw beets with walnuts.

Ingredients

• Raw beets - 1 Piece
• A handful of walnut kernels - 1 Piece
• Lemon - 1 Piece
• Olive oil - 1 tbsp. the spoon
• Cream - 200 Milliliters
• Wasabi - 0.5 Teaspoons
• Chives - To taste
• Salt, pepper - To taste

Directions

1. Cut the beets into small cubes. Set aside one teaspoon. Add lemon juice, olive oil, salt and pepper to the rest. Transfer carefully and refrigerate.
2. Whisk 1 teaspoon of beets, cream, wasabi, salt and pepper with a blender. Until you get a pink cream.
3. Peel and chop the walnuts.
4. First fill the molds with cream, then a layer of chopped beets, a layer of nuts and again a layer of cream.
5. Garnish with chopped green onions and refrigerate until served.