Best Boiled cauliflower

Cauliflower is an extremely valuable vegetable. It contains a whole storehouse of vitamins and minerals necessary for our body. I'll show you how to cook cauliflower properly!

Ingredients

• Cauliflower - To taste
• Salt - To taste

Directions

1. We wash the cauliflower, cut out the bare stump and remove the leaves.
2. Then put in cold water, salt. After 30 minutes, rinse the cabbage with cold water, put it in a saucepan with hot water, cover with a lid and leave to cook for 20-30 minutes. Do not forget to add salt. Cook until the cabbage is soft and the knife is free to enter the stump.
3. We put the boiled cabbage in a colander or put it in a sieve so that the water is glass.
4. Put the finished cauliflower on a dish and serve with some sauce or herbs. Bon Appetit!