Best Buckwheat with chicken fillet

Aromatic, healthy, tasty and easy-to-cook buckwheat with chicken fillet at home is a great option for lunch and dinner for the whole family.

Ingredients

• Chicken fillet - 200 Grams
• Buckwheat - 200 Grams
• Salt - To taste
• Greens - To taste

Directions

1. First, wash and dry the chicken fillet. Cut it into small pieces with a sharp knife.
2. Rinse the cereal several times under running water to keep it clean.
3. I want to offer you an option on how to make buckwheat with chicken fillet in a double boiler, but if you wish, you can also use it for the oven. Prepare a bowl and add the cereal to it.
4. Spread the chicken pieces on top. You can pre-marinate it or sprinkle it with spices to taste.
5. Prepare clean water and dissolve salt in it. Pour water into a bowl.
6. Send the bowl to the double boiler for half an hour.
7. This time is quite enough to make a vegetable salad, for example, which will perfectly complement the dish.
8. Sprinkle with a pinch of fresh herbs before serving. That's all, buckwheat with chicken fillet is ready at home. Very gentle, low-calorie, healthy and incredibly tasty. This dish can be fed to both adults and children. Bon Appetit!