Best Buckwheat with mushrooms

Buckwheat with mushrooms can be an excellent side dish for meat or a dietary independent dish. In any case, the taste of this dish will not leave you indifferent!

Ingredients

• Buckwheat - 1 Glass
• Water - 2 Glasses
• Salt - - To taste
• Champignons - 60 Grams (you can use any other mushrooms)
• Onion - 2 Pieces
• Vegetable oil - 2 Tbsp. spoons

Directions

1. Rinse the mushrooms, peel and cut into small pieces. Rinse buckwheat, put in a saucepan, cover with water, salt and cook for 20-30 minutes.
2. Fry finely chopped onions in vegetable oil. When the onion turns golden, add the mushrooms to the pan and fry until tender.
3. Mix ready-made buckwheat with fried mushrooms.
4. Serve with fresh herbs. Bon Appetit!