Best Cabbage salad with carrots

Cabbage salad with carrots seasoned with sunflower oil is the simplest and one of the most popular traditional Russian salads. This cabbage salad can be served just like that, and as a side dish.

Ingredients

• White cabbage - 500 grams
• Carrots - 2-3 Pieces
• Sunflower oil - 1/3 Cup
• Salt, pepper - - To taste

Directions

1. We remove the top leaves of the cabbage, chop the rest into medium-sized pieces.
2. Put the chopped cabbage in a bowl, lightly sprinkle with salt and rub with your hands so that the cabbage softens and gives juice.
3. Grate the carrots on a coarse grater and add to the grated cabbage.
4. Season with black pepper and stir.
5. When we mix the salad well, some liquid will come out at the bottom of the bowl again. It is better to drain it, especially if you do not plan to eat the salad right away.
6. Actually, all that remains is to season the salad with sunflower oil.
7. Mix well again - and the salad is ready!
8. Serve alone or as a side dish. Bon Appetit!