Best Canned tuna cutlets

Canned tuna is a versatile product. You can add it to soup, make sandwiches, salad. I recommend canned tuna cutlets. Very tasty and fast.

Ingredients

• Canned Tuna - 350-400 Grams
• Breadcrumbs - 1 Glass (You can use bread crumbs.)
• Egg - 1 Piece
• Salt - To taste
• Ground black pepper - To taste

Directions

1. Drain the tuna can.
2. Combine canned tuna, bread crumbs, and egg together. Season with salt and pepper to taste.
3. Blind the patties and fry them on each side until crusty. About 4-5 minutes per side. Make sure that it does not burn. Serve with any side dish of your choice.