Best Chicken roll with omelet

You can put various fillings inside the chicken roll, for example, fried vegetables, mushrooms or cheese, but still, chicken roll with an omelet, I think, is the most delicious and tender option.

Ingredients

• Chicken fillet - 800 Grams
• Hard cheese - 150 Grams
• Egg - 3 Pieces
• Mayonnaise - 2 Tbsp. spoons
• White Bread - 2 Slices
• Milk - 50 Milliliters
• Sour cream - 2 tbsp. spoons
• Onion - 1 Piece
• Fresh parsley - 30-40 grams
• Spices - To taste (ground black pepper, seasoning for chicken)
• Salt - To taste

Directions

1. First, we need to make an omelet, so we mix eggs and mayonnaise in a bowl, then beat everything until a homogeneous airy consistency. Pour the mass into a baking dish and send it to a preheated 190 degrees oven. As soon as the omelet is browned on top, remove it from the oven and carefully remove it from the mold.
2. Now we pass the chicken fillet, onions and bread soaked in milk through a meat grinder, salt and season the minced meat with spices, knead it thoroughly until smooth. After that, we spread cling film on the table, moisten it with cold water and put the prepared minced meat on the film, distribute it evenly.
3. Sprinkle the minced meat on top with grated cheese on a coarse grater.
4. Put the cooked omelet in the middle, sprinkle it with chopped parsley
5. Lifting the film, we roll up this whole structure into a tight roll, put it in a greased mold.
6. Grease the roll with sour cream on top and bake it at 190 degrees for 1 hour.
7. After that, all that remains is to cut the dish into portions and serve. Bon appetit, everyone!