Best Chicken skewers

Chicken skewers on skewers is an easy-to-follow recipe for those who follow the figure, but are tired of monotonous diet food. Chicken breast can be juicy and tasty too!

Ingredients

• Chicken fillet - 600 grams
• Garlic - 3 Cloves
• Ground ginger - 1/2 Teaspoon
• Soy Sauce - 50 Milliliters
• Lemon zest - 2 Teaspoons
• Sweet paprika - 1/2 Teaspoon (ground)
• Honey - 1 tbsp. the spoon
• Pounded coriander - 1/2 Teaspoon
• Onions - 2 Pieces
• Vegetable oil - 2 tbsp. spoons

Directions

1. Wash and dry fresh chilled chicken fillets. You can also use frozen, only then you should first take it out of the freezer a few hours before cooking and defrost it. Cut the fillets into medium sized cubes of equal size.
2. Now you need to prepare the kebab marinade. To do this, in a glass bowl, mix soy sauce, chopped garlic, ground ginger and coriander, liquid honey, paprika and lemon zest.
3. Put pieces of chicken fillet in a glass bowl with marinade. Mix the fillet with the marinade well. Cover the bowl with cling film and refrigerate. The chicken should be marinated for at least five hours. It's even better if you leave it in the refrigerator for overnight.
4. Take long skewers, pre-soak them in cold water. This is necessary so that the meat does not stick to them. Peel the onion and cut into rings. String the pickled chicken pieces on skewers, alternating the breast with onion rings. Put the meat in a frying pan hot with vegetable oil, fry for fifteen minutes, turning regularly. Also, such kebabs can be baked in the oven, it will turn out to be no less tasty!