Best Cod liver salad with corn

If you are tired of preparing the same salads, I recommend trying the cod liver salad with corn. This wonderful dish is perfect for a festive table. Beautiful, hearty and tasty salad

Ingredients

• Cod Liver - 1/3 Pieces (cans)
• Canned corn - 120 Grams
• Sprats - 8 Pieces
• Egg - 1 Piece (hard boiled)
• Pomegranate - To taste
• Green onion - 1 Bunch
• Greens - To taste
• Mayonnaise - To taste
• Salt and Pepper - To taste

Directions

1. Cut the sprats into slices.
2. Place the cod liver on a paper towel to drain off excess fat. Cut into cubes.
3. Grate the boiled egg, chop the onion, and drain the liquid from the corn. Put in a salad bowl: cod liver, sprats, egg, corn and greens.
4. Add mayonnaise, salt and pepper to taste. Stir.
5. Garnish the salad with chopped herbs and pomegranate. Bon Appetit!