Best Delicate Chinese steamed buns

Delicate Chinese steamed buns

Ingredients

• 3 eggs
• 3 onions
• mayonnaise
• salt pepper
• greenery

Directions

1. Peel and finely chop the onion. Pour boiling water over and leave for 10-15 minutes.
2. Then drain the water and rinse the onion with cold water.
3. Hard-boil eggs, cool and peel and finely chop.
4. Combine onion, eggs, salt, pepper and mayonnaise.
5. Mix. Add greens as desired.
6. put on toasted toast. Bon appetit!