Best egg salad

Egg salad is very simple in preparation and ingredients, but if you put it together beautifully, you can serve it not only on the dinner table, but also on the festive one. The salad will be dietary if you take low-fat cheese and low-fat mayonnaise.

Ingredients

• Boiled eggs (cooled) - 6 pcs.
• Arugula - 1 bunch
• Green onions - 1/2 bunch
• Hard cheese - 50 g
• Mayonnaise - about 50 g
• Salt - to taste
• Pepper - to taste

Directions

1. Hard boil the eggs and set aside.
2. Rinse the arugula and put around on a large plate.
3. Peel the eggs, cut lengthwise into 4 pieces and put these slices on a plate with arugula, also in the form of a circle. Sprinkle with black ground pepper and salt.
4. Finely chop green hands.
5. Sprinkle eggs with onions.
6. Take a fine grater, with one hand hold it directly over the salad, and grate the cheese with the other.
7. Drizzle egg salad with mayonnaise and serve.
8. Bon appetit!