Best French meat

By "French meat" we mean many recipes that, in fact, have nothing to do with French cuisine, but in any case it is very tasty. We will prepare a healthy dish.

Ingredients

• Beef - 500 Grams
• Potatoes - 1-2 Pieces
• Zucchini - 200 Grams
• Tomato - 1 Piece
• Olive oil - 2 Tbsp. spoons
• Cheese - 50 Grams
• Sour cream - 2 tbsp. spoons
• Spicy Dry Herbs - 1 Teaspoon
• Salt - 2 Pinches
• Ground black pepper - 1 pinch

Directions

1. Rinse the potatoes well and cut into large wedges right in their skins, put in salted boiling water and cook for 5 minutes.
2. Cut the meat into thin layers, beat off.
3. Brush the bottom of a baking dish with olive oil.
4. Arrange the potato slices.
5. Put the meat on the potatoes, salt and pepper.
6. Put slices of zucchini on the meat, salt, sprinkle with olive oil, top with a slice of tomato.
7. Add dry spicy herbs to sour cream. Add grated cheese.
8. Place the sour cream cheese mass on top of the meat.
9. Cover with foil and place in the oven at 180 degrees for 40 minutes.
10. After 40 minutes, remove the tin from the oven and remove the foil, place in the oven for another 10 minutes to brown the cheese crust. Take the finished dish out of the oven and serve it to the table.
11. French meat is a self-sufficient dish, it does not require any side dish or sauces, because it has everything. Delicious, easy to digest, healthy, balanced in the composition of products, gentle in the way of cooking.