Best French vegetables

French Vegetables are a vegetarian dish that cooks very quickly. As they say, maximum benefit and taste! The main highlight of this dish is its delicious creamy sauce.

Ingredients

• Asparagus - 300 Grams
• Carrots - 200 Grams
• Broccoli - 200 Grams
• Potatoes - 300 Grams
• Cauliflower - 250 Grams
• Butter - 100-150 Grams
• Flour - 60 Grams
• Warm milk - 125 Milliliters
• Salt - 2 Teaspoons
• Nutmeg, asafoetida - - To taste (or other seasonings)

Directions

1. We will prepare all the vegetables necessary for the dish. Wash and chop them (whichever you like best). Steam the vegetables.
2. Put the saucepan on low heat, dissolve the butter in it, add seasoning.
3. Stir in flour to get a homogeneous mass without lumps.
4. Then pour in milk in a thin stream and increase the heat to medium. Bring the sauce to a boil, then reduce the heat and simmer for another minute until the sauce thickens. Remember to stir. Add salt and pepper.
5. Add some grated cheese.
6. Put the vegetables in the sauce and stir well. Done!