Best Fried eggs

Scrambled eggs .... one of the uncomplicated pleasures in our life. Make fried eggs or a quicker version and savor the flavor of this easy-to-make keto breakfast!

Ingredients

• 50 g Butter
• 8 pcs Egg
• Salt and pepper

Directions

1. Place a skillet over medium heat and melt the butter or coconut oil in it.
2. Crack the eggs and pour the contents into a hot skillet. Alternatively, break the eggs into a bowl first and then gently pour the contents into the skillet. This prevents hot fat from splashing in different directions.
3. For fried eggs, fry the eggs on one side only. When a crust forms along its edges, and the white around the yolk has not yet thickened, cover the pan with a lid so that the fried eggs are fried.
4. Scrambled eggs can also be prepared in an easier way. A few minutes after the start of toasting, when the protein begins to thicken, turn it over with a spatula and cook for another minute.
5. Season the dish with pepper and salt to your liking.