Best Homemade ice cream

This simple recipe for homemade ice cream without cream can be taken into account by both those who have an ice cream maker and those who have not yet acquired special equipment. This is a great natural treat for the whole family.

Ingredients

• Milk - 500 milliliters
• Egg - 4 Pieces
• Sugar - to taste
• Vanilla extract - to taste
• Chocolate or other additives - To taste

Directions

1. Crack eggs into a saucepan.
2. Pour in milk.
3. Add sugar. The amount of sugar used in the recipe for making homemade ice cream without cream can vary, depending on your taste preferences.
4. Beat the mass until smooth and send to the fire. Warm up, stirring constantly, and then remove the heat and cool.
5. The classic recipe for homemade ice cream without cream involves the use of vanilla extract, but you can also add berries, for example, or nuts if you wish.
6. After sending the mass to a plastic container, freeze for about 2-4 hours (the time depends on the temperature), periodically whipping the mass and breaking the ice crystals. When the ice cream is well frozen, it can be put out of the container on a plate.
7. And pour your favorite topping or chocolate. In this form, ice cream can be served at the table.