Best Indian vegetable puree

In India, mashed potatoes are considered fast food. They sell it right on the streets and are very fond of eating it with hot buns.

Ingredients

• Potatoes - 3 Pieces
• Carrots - 1 Piece
• Peas - 3-4 Art. spoons
• Onions - 1-2 Pieces
• Tomatoes - 2-3 Pieces
• Garlic - 2-3 Cloves
• Condiments - - To taste (salt, pepper, chili, turmeric, curry)
• Butter - 1-2 tbsp. spoons
• Lemon - 0.5 Pieces
• Cilantro and other greens - - To taste
• Vegetable oil - - To taste

Directions

1. Crush the boiled potatoes and carrots together with the peas.
2. In a deep skillet, fry some of the finely chopped onion (set aside the other for garlic), add seasoning and chopped garlic. After the pleasant aroma has gone, add the grated peeled tomatoes to the pan.
3. When the contents of the pan have slightly evaporated and thickened, add the vegetable puree. Immediately remove the fire to a minimum and mix everything well, and then cover with a lid. Simmer for a couple of minutes, then add butter and turn off the heat. Let stand for a while.
4. Arrange the vegetable puree on plates, pour with lemon juice, sprinkle with onions and fresh herbs. Serve hot with fresh rolls.