Best Keto mayonnaise

homemade mayonnaise. Fresh. Inexpensive. Fast. Tasty. Needless to say, there are no artificial additives in it. Add this mayonnaise to any dish to enjoy life!

Ingredients

• 1 pc Egg yolk
• 1 tsp Dijon mustard
• 225 ml Avocado oil
• 2 tsp White wine vinegar

Directions

1. Wait for the egg and mustard to warm to room temperature.
2. Combine the egg and mustard with a blender (or mixer), then slowly add oil in a thin stream. The mixture should begin to thicken. Continue stirring until all the oil has been added to thicken the mixture.
3. Add vinegar or lemon juice. Stir the mixture a little more and season with salt and pepper. Taste and maybe add more vinegar, lemon juice, or seasoning.
4. Let the future mayonnaise "rest" in the refrigerator before serving; this will allow the flavor to develop and give the mayonnaise time to thicken even more.